Emergency? Danger to life 999 Faults, working hours 22255 Faults, out of hours 22602
No faults or planned works reported · checked 10:37 on 5 November

Powering and supplying St Helena, every day.

Electricity, water and wastewater for the whole island. Check your supply, report a fault, or sort your bill, in a couple of taps.

Right now

Island supply status

Updated by the control room. If your supply is off and nothing is listed here, please tell us. We rely on your reports to pinpoint faults.

Last confirmed 08:57 on 9 October, more than 12 hours ago. If your supply is off, please report it.

Supply off and not listed? Check your breaker or stopcock first, then report it. Never assume we already know. Customer reports are how we locate a fault quickly.

Report a fault

What we do

Three utilities, one company

Connect Saint Helena Ltd is the island's multi-utility provider, regulated by the St Helena Utilities Regulatory Authority.

On the island

Generating and supplying St Helena

Diesel, wind and solar generation; rainfall captured, treated and delivered: the infrastructure behind every switch and every tap.

Wind turbines turning on the island's green uplands
Electricity Wind generation on the uplands
A Connect team member at the Rifle Range solar farm
Electricity Solar generation
A reservoir storing raw water in a green valley
Water Raw water storage
Transparency

Connect by the numbers

Figures published in our annual report and utility statistics. Each links to the document it comes from.

70+People employed on island
3Generation sources: diesel, wind, solar
24/7Emergency response cover
2013Year Connect was established
News & notices

Latest from Connect

About us

A commercially run company, owned by the island.

Connect Saint Helena Ltd was established in 2013 as part of a divestment programme moving utilities out of direct government delivery. Our mission is simple: provide utility services safely, reliably and at a viable cost to consumers.

We are regulated by the St Helena Utilities Regulatory Authority, and we publish our tariffs, accounts, strategic plans and water quality results openly.

Vision & values

Safe, reliable, affordable utilities delivered by a skilled island workforce.

Board & management

Named directors and management team, with published terms of reference. Meet the board

Regulation

Oversight by the St Helena Utilities Regulatory Authority. How we're regulated

Help

Common questions

What should I do if my power goes off?

Check your circuit breakers or fuses first and reset the main breaker. If power is still off, check outside around your meter for damage or fallen trees, but stay well clear of any downed wires and never try to move them.

If anyone is hurt or in immediate danger, call 999 first. Otherwise call us on 22255 in working hours, or the Power Station on 22602 out of hours.

My breaker keeps tripping. What now?

Disconnect any device that may have overloaded the circuit, then reset the breaker (some must be turned fully off before switching back on). If it trips again there may be a fault in your installation; contact a licensed electrician.

If your electrician confirms the problem is not on your side, report a fault to us.

Do I pay for water lost in a burst?

If the burst is on your side of the meter, yes: it costs money to capture, treat and distribute water. Check your consumption regularly so an undetected leak doesn't build up on your bill.

Who is responsible for my meter?

Connect is responsible for all service lines and cable up to and including your meter and service cut-out fuse. Everything beyond the meter is the property owner's responsibility.

How do I set up Direct Debit?

Complete a Direct Debit mandate, available from our office or our documents library, and hand it in at the Bank of St Helena. The amount owing is then taken from your Bank of St Helena account on the 29th of the month the bill is due. Questions? Call Billing on 22341.

How cold should I keep my fridge and freezer?

Keep your fridge at or below 5°C and your freezer at or below −18°C. Anything colder than that uses more electricity than it needs to without keeping food any safer.